World Environment Day গছ ভালপোৱা ককাৰ খং By - (ড° ভবেন্দ্র নাথ শইকীয়া ) ভাল পালোঁ ৰঘুনাথ তুমি মোক পুতেৰাৰ বিয়ালৈ মাতিলা, পিছে ৰভাখন দিবলৈকে আমলখি গছজোপা কিয়নো কাটিলা? আলহী-অতিথি যাব ৰভা নাইকিয়া হ'ব বোৱাৰীয়ে ঘৰখন দিবহি পূবাই, পিছে কোৱাচোন ৰঘুনাথ আমলখি গছজোপা সহজতে পাবানে ঘুৰাই? দৰাটিক মাতাচোন এজোলোকা আশীর্বাদ দিওঁ আৰু যাওঁ, গছজোপা কটা বাবে লুচি-ভাজি, ৰসগোল্লা একোকে নাখাওঁ। OBSERVATION OF WORLD ENVIRONMENT DAY On this World Environment Day, let's pledge to protect and nurture our planet. Every tree we plant, every drop of water we save, helps create a greener, healthier Earth. Together, we can ensure nature’s beauty and balance for future generations . www.guwahatipedia.com
Assam, the land of rolling hills and lush tea gardens, boasts a rich culinary heritage that reflects its diverse culture and vibrant traditions. Assamese cuisine is characterized by its unique flavors, the use of indigenous ingredients, and a strong emphasis on simplicity and freshness. From tangy fish curries to sweet rice cakes, here are the top 20 Assamese delicacies that you must try: 1. Masor Tenga: A tangy fish curry made with tomatoes and other souring agents, giving it a distinctive flavor. 2. Pitha: Assamese rice cakes, often prepared during festivals and special occasions, showcasing the artistry and culinary skills of the Assamese people. 3. Khar: An alkaline preparation made from sun-dried banana peels or ashes, used as a key ingredient in many traditional Assamese dishes. 4. Aloo Pitika: Mashed potatoes mixed with onions, mustard oil, and green chilies, a simple yet flavorful side dish. 5. Bengena Pitika: Roasted and mashed eggplant mixed with mustard oil, onions, and chil